Revo Foods & Paleo Make Waves: New Funding Boosts Vegan Salmon Revolution!

Belgian company Paleo has announced a new collaboration with the Vienna-based foodtech firm Revo Foods. This initiative is supported by €2.2 million in funding from the European Union, which will facilitate the development of myoglobin for vegan salmon alternatives utilizing Paleo’s precision fermentation technology alongside Revo Foods’ 3D structuring capabilities.

The collaborative project, which kicks off in August 2024 and is set to last for two years, focuses on creating myoglobin that mimics salmon and incorporating it into Revo Foods’ 3D structured vegan salmon filet alternative, “THE FILET – Inspired by Salmon.” Paleo will produce the myoglobin that will feature in Revo Foods’ recipe, leveraging 3D Structuring Technology to integrate various materials, including fats and proteins.

Paleo employs precision fermentation to create animal proteins using yeast, ensuring that the entire production process is free from animal use and that the end product is GMO-free. The company is currently working on beef myoglobin, with plans to expand to other species, including chicken, pork, tuna, and even mammoth. Revo Foods specializes in 3D food-printing technology that allows for the integration of multiple materials. In September 2024, they will inaugurate the world’s largest 3D food-printing facility, “TASTE FACTORY,” in Vienna. Funding for this project comes from Eureka Eurostars, an international initiative supporting small and medium-sized enterprises (SMEs) in collaborative research and development projects.

The aim of this project is to enhance the visual resemblance of the vegan salmon filet to conventional salmon, achieve a more authentic taste, and improve its nutritional value, particularly in terms of iron and protein content. Utilizing myoglobin derived from precision fermentation can also help reduce the ecological footprint and contribute significantly to environmental protection. Revo Foods’ in-house developed 3D Structuring technology plays a crucial role in efficiently incorporating myoglobin into food products. Both Revo Foods and Paleo are excited to embark on this partnership to drive innovation in food technology.