Health Glossary This health glossary provides clear and concise definitions of essential terms related to well-being, health and quality of life, making it a valuable tool for both professionals and those interested in the subject. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z AWhat is: Apple cider vinegarWhat is: AntinutrientsWhat is: AdditivesWhat is: ArugulaWhat is: AflatoxinsSee allBWhat is: Bacterial culturesWhat is: Bread typesWhat is: Binge eatingWhat is: BrothsWhat is: BrineSee allCWhat is: Culinary traditionsWhat is: CropsWhat is: Caloric densityWhat is: Canola oilWhat is: Cottage cheeseSee allDWhat is: DashiWhat is: DoughWhat is: Detox dietsWhat is: Double boilingWhat is: Drip coffeeSee allEWhat is: Eating habitsWhat is: Evaporated milkWhat is: Exotic fruitsWhat is: Energy metabolismWhat is: Ethnic cuisinesSee allFWhat is: Flavors and texturesWhat is: FondueWhat is: Fats vs. oilsWhat is: Food safetyWhat is: Flavor enhancersSee allGWhat is: GravyWhat is: Gluten-free bakingWhat is: Game meatWhat is: Grape seed oilWhat is: Garden vegetablesSee allHWhat is: Headspace in food storageWhat is: Hydration drinksWhat is: HominyWhat is: Hash brownsWhat is: Habanero peppersSee allIWhat is: Industrial agricultureWhat is: Irish potatoesWhat is: Infused teasWhat is: Iced beveragesWhat is: Isomerization (in food chemistry)See allJWhat is: Japanese sakeWhat is: Jordan almondsWhat is: Juicing recipesWhat is: Jowar (sorghum)What is: Juicer typesSee allKWhat is: Kale chipsWhat is: KitchariWhat is: Kombu (seaweed)What is: Kasha (buckwheat)What is: Key lime pieSee allLWhat is: Layering flavorsWhat is: Liquid dietsWhat is: Low-calorie sweetenersWhat is: LambWhat is: Lavender (culinary herb)See allMWhat is: Mixed greensWhat is: Meal prepWhat is: Mahi-mahiWhat is: Molokhia (leafy vegetable)What is: MatchaSee allNWhat is: Non-fat yogurtWhat is: Nopales (cactus pads)What is: Nordic cuisineWhat is: Nourishing soupsWhat is: Navarin (French stew)See allOWhat is: Oyster sauceWhat is: Open-faced sandwichesWhat is: Out-of-season produceWhat is: Olive leaf extractWhat is: On-the-go snacksSee allPWhat is: PuddingWhat is: Processed foodsWhat is: Pita breadWhat is: PieWhat is: Pepperjack cheeseSee allQWhat is: Quinoa nutritionWhat is: Quantities in recipesWhat is: Quenching hungerWhat is: Quinoa bowlsWhat is: Quality control in food productionSee allRWhat is: Restaurant cuisineWhat is: Rice cakesWhat is: Romesco sauceWhat is: Rye breadWhat is: Refried beansSee allSWhat is: Sustainable foodsWhat is: Salad greensWhat is: SageWhat is: StarchWhat is: SaucesSee allTWhat is: Tomato sauceWhat is: Tasting menusWhat is: TeriyakiWhat is: Toasted nutsWhat is: Taro rootSee allUWhat is: Under-cooked meatsWhat is: Unique flavorsWhat is: Unseasoned dishesWhat is: Urokinase (in relation to food)What is: Ultimate food hacksSee allVWhat is: Vortex cookingWhat is: Vegetable medleyWhat is: Vaping food (flavoring)What is: VegemiteWhat is: Vine leaves (dolmas)See allWWhat is: Whole food dietWhat is: Winter squashWhat is: Wood-fired cookingWhat is: Wheat flourWhat is: White sauce (béchamel)See allXWhat is: Xylose (sugar alcohol)What is: Xerophytic plants (drought-resistant)What is: Xum (fruit juice)What is: Xorbe (type of stew)What is: Xalapa riceSee allYWhat is: Yuzu marmaladeWhat is: Yummy snacksWhat is: Yodels (chocolate snack cake)What is: Yatkok (Tibetan barley dish)What is: Yuzu kosho (spicy citrus paste)See allZWhat is: Zubrowka (bison grass vodka)What is: Zinfandel wineWhat is: Zinnia (edible flower)What is: Zesty dipWhat is: Zongzi (sticky rice dumplings)See all
